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   Books / eBook : Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health)
Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health)

Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health) by Orlando M. Gutierrez
English | 1 Jun. 2017 | ISBN: 1493965646 | 290 Pages | PDF | 4.82 MB
This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts,

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

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